The surroundings of Alytus are famous for traditional Tatar šimtalapiai, we want to share this lovingly hand-baked authentic product with caramel padel and thin leaves with you.
Without changing the yeast dough recipe, we experimented with fillings, so today we can offer you probably the largest assortment of šimtalapiai fillings in Lithuania.
!["Šimtalapė"](
https://www.alytusinfo.lt/data/tourism_objects/landing/78921268_2279669488995143_53870327389749248_n.jpg 868w,
https://www.alytusinfo.lt/data/tourism_objects/view-route/78921268_2279669488995143_53870327389749248_n.jpg 767w,
https://www.alytusinfo.lt/data/tourism_objects/mobile/78921268_2279669488995143_53870327389749248_n.jpg 560w)
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